[CnD] Fresh Herbs
kimbersinbox1963 at gmail.com
Sat Jun 11 14:33:06 CEST 2016
Oh and another idea, basil and tomato salad. With or without onion,
with or without mozzarella. Yummy!
On 6/11/16, Kimber Gardner <kimbersinbox1963 at gmail.com> wrote:
> I use fresh herbs in salads and when roasting vegetables. Sage is
> wonderful in roast chicken. Just pull off a few leaves, rub then
> between your palms then tuck them unfder the skin of chicken breasts
> or legs before roasting/baking.
> On 6/11/16, Susie Stageberg via Cookinginthedark
> <cookinginthedark at acbradio.org> wrote:
>> Howdy you'all.
>> I have been given some pots of fresh herbs: two kinds of basil, oregano,
>> sage and chives. I have used fresh chives in potato dishes and scrambled
>> eggs. Those of you who use the fresh ones, any brilliant ideas on what to
>> with them? I don't have enough to make pesto.
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>> Cookinginthedark at acbradio.org
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