[CnD] Roasting vegetables

Kimberly kimbersinbox1963 at gmail.com
Sat Jun 11 16:16:10 CEST 2016


I have an extremely easy recipe for roasted cauliflower. Let me hunt it up and I'll post it here. 

Sent from Kimber's iPhone

> On Jun 10, 2016, at 10:00 PM, juliette via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Thanks Kim. I love broccoli, cauliflower, potatoes, hate anything I have to peel; turnips if I can just cut them up, asparagus. 
> 
> Juliette  
> 
> ----- Original Message -----
> From: Kimber Gardner via Cookinginthedark  <cookinginthedark at acbradio.org>
> To: cookinginthedark at acbradio.org
> Date: 06/10/2016 10:39 am
> Subject: Re: [CnD] Roasting vegetables
> 
>> 
>> 
>> What vegetables you are roasting will determine how long and which go
>> in first etc. For example, root vegetables like carrots, turnips and
>> potatoes take almost twice as long as something like green beans,
>> where as asparagus takes as little as eight or nine minutes depending
>> on the thickness of the stalks and the degree of doneness you like.
>> 
>> That wasn't very helpful, was it? Lol! But if you can be more
>> specific, I can probably give you better guidance.
>> 
>>> On 6/10/16, juliette via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>>> I'm interested in roasting varioueas vegetables together and when you put
>>> which vegetables in first and so on so that everything gets done at once and
>>> none are overcooked. Thanks.
>>> 
>>> Juliette
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org
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>>> 
>> 
>> 
>> - 
>> Kimberly
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