[CnD] cooking bacon

Bill 052338 at comcast.net
Sat Jun 11 20:28:22 CEST 2016


I bake mine in the oven all the time and no splatters.
Bill


-----Original Message----- 
From: Lori Castner via Cookinginthedark
Sent: Saturday, June 11, 2016 5:06 PM
To: cookinginthedark at acbradio.org
Cc: Lori Castner
Subject: Re: [CnD] cooking bacon

Hello,
I have never cooked bacon in the oven; does the fat splatter and make a mess 
in the oven?
I have cooked bacon in my electric skillet and just turned it with a fork or 
spatula.

Lori C.


-----Original Message-----
From: Abby Vincent via Cookinginthedark 
[mailto:cookinginthedark at acbradio.org]
Sent: Saturday, June 11, 2016 9:02 AM
To: cookinginthedark at acbradio.org
Cc: Abby Vincent
Subject: Re: [CnD] cooking bacon

I haven't found a way to duplicate the sizzling sound and crispness of 
frying bacon. If you're not good at turning and lifting the bacon with a 
fork, you risk a fire.   I use the microwave cooker.  It does get the fat 
out of the bacon and comes out meaty/chewy.

Abby

-----Original Message-----
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark at acbradio.org]
Sent: Saturday, June 11, 2016 6:37 AM
To: cookinginthedark at acbradio.org
Cc: Sharon Howerton <shrnhow at gmail.com>
Subject: Re: [CnD] cooking bacon

Juliette, I had to cringe as soon as I read that you used one of those thin 
aluminum pans. I’m so sorry you were hurt. One needs something sturdy for 
the bacon.

-----Original Message-----
From: juliette via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, June 10, 2016 9:14 PM
To: cookinginthedark at acbradio.org
Cc: juliette
Subject: Re: [CnD] cooking bacon

Cooking Bacon: a cautionary tale
Many years ago I decided to fry bacon in my oven using one of those thin 
aluminum rectangular light pans with ridges to catch the fat. When I went to 
remove the pan it collapsed spilling the grease on my arms. I almost went to 
the emergency room for that one and of course, never cooked bacon in one of 
those pans again.

Juliette Silvers

----- Original Message -----
From: Sharon Howerton via Cookinginthedark  <cookinginthedark at acbradio.org>
To: cookinginthedark at acbradio.org
Date: 06/10/2016 4:01 pm
Subject: Re: [CnD] cooking bacon

>
>
> Randy, my sister bakes hers in the oven and I've done the same. She said 
> to bake it at 400 for 20 minutes; to be honest, to me that wasn't long 
> enough. I have a pan with a drip tray so the grease falls to the bottom; 
> it's a lot easier than frying on the stove and better tasting, I think, 
> than preparing in the microwave. I'd say to just experiment with time 
> depending on the thickness of your bacon. Good luck.
> Sharon
>
> -----Original Message-----
> From: randy tijerina via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, June 10, 2016 3:27 PM
> To: cookinginthedark at acbradio.org
> Cc: randy tijerina
> Subject: [CnD] cooking bacon
>
> hi friends'''Randy here...'''what's the best way to cook bacon?
> to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like 
> it was on the stovedd_b, without all that fat'''ddddhow do you guys do it?
>
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