[CnD] Fresh Herbs
Alice Dampman Humel
alicedh at verizon.net
Sun Jun 12 09:16:40 CEST 2016
add them to anything, stews, soups, salads, omelets, marinades, when a recipe calls for dried, you can use fresh,
On Jun 11, 2016, at 1:38 PM, Susie Stageberg via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Howdy you'all.
> I have been given some pots of fresh herbs: two kinds of basil, oregano,
> sage and chives. I have used fresh chives in potato dishes and scrambled
> eggs. Those of you who use the fresh ones, any brilliant ideas on what to do
> with them? I don't have enough to make pesto.
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