[CnD] Chinese Pie Casserole
Alice Dampman Humel
alicedh at verizon.net
Sun Jun 12 09:24:49 CEST 2016
On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> CHINESE PIE (CASSEROLE)
> 1 lb. ground beef
> 8 oz. can kernel corn
> 8 oz. can cream corn
> Mashed potatoes (fresh or instant)
> Brown beef in pan, then drain grease.
> Put beef as a bottom layer in a casserole dish.
> Drain water from kernel corn, place this as the second layer on top of beef.
> Spread cream corn as third layer on top of kernel corn.
> Make mashed potatoes as normal (either fresh or instant) and cover the cream
> corn as the top layer.
> Cover dish and bake for 30 minutes on 350 degrees.
> Fear is just excitement in need of an attitude adjustment!
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