[CnD] Chinese Pie Casserole
juliettesilvers at gmail.com
Sun Jun 12 12:46:41 CEST 2016
Alice, I thought the same as you. Chinese? It kind of sounds more like a shepherd's pie with a little more corn!
----- Original Message -----
From: Alice Dampman Humel via Cookinginthedark <cookinginthedark at acbradio.org>
To: cookinginthedark at acbradio.org
Date: 06/12/2016 8:25 am
Subject: Re: [CnD] Chinese Pie Casserole
> On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> > CHINESE PIE (CASSEROLE)
> > 1 lb. ground beef
> > 8 oz. can kernel corn
> > 8 oz. can cream corn
> > Mashed potatoes (fresh or instant)
> > Brown beef in pan, then drain grease.
> > Put beef as a bottom layer in a casserole dish.
> > Drain water from kernel corn, place this as the second layer on top of beef.
> > Spread cream corn as third layer on top of kernel corn.
> > Make mashed potatoes as normal (either fresh or instant) and cover the cream
> > corn as the top layer.
> > Cover dish and bake for 30 minutes on 350 degrees.
> > Fear is just excitement in need of an attitude adjustment!
> > _______________________________________________
> > Cookinginthedark mailing list
> > Cookinginthedark at acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
More information about the Cookinginthedark