[CnD] Chinese Pie Casserole

juliette juliettesilvers at gmail.com
Sun Jun 12 12:46:41 CEST 2016


Alice, I thought the same as you. Chinese?  It kind of sounds more like a shepherd's pie with a little more corn!

Juliette Silvers

----- Original Message -----
From: Alice Dampman Humel via Cookinginthedark  <cookinginthedark at acbradio.org>
To: cookinginthedark at acbradio.org
Date: 06/12/2016 8:25 am
Subject: Re: [CnD] Chinese Pie Casserole

>
>
> Chinese? 
> On Jun 12, 2016, at 5:30 AM, Sandy via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> > CHINESE PIE (CASSEROLE)   
> > 
> > 1 lb. ground beef
> > 8 oz. can kernel corn
> > 8 oz. can cream corn
> > Mashed potatoes (fresh or instant)
> > 
> > 
> > Brown beef in pan, then drain grease. 
> > Put beef as a bottom layer in a casserole dish. 
> > Drain water from kernel corn, place this as the second layer on top of beef.
> > 
> > Spread cream corn as third layer on top of kernel corn. 
> > Make mashed potatoes as normal (either fresh or instant) and cover the cream
> > corn as the top layer. 
> > Cover dish and bake for 30 minutes on 350 degrees.  
> > 
> > 
> > Fear is just excitement in need of an attitude adjustment! 
> > 
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