[CnD] cooking bacon

Kimsan kimsansong at outlook.com
Wed Jun 15 01:13:36 CEST 2016


On what temperature.

-----Original Message-----
From: Becky McCullough via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, June 10, 2016 7:39 PM
To: cookinginthedark at acbradio.org
Cc: Becky McCullough <misscoffee at neb.rr.com>
Subject: Re: [CnD] cooking bacon

I cook bacon in the oven for 20 minutes.
Becky
----- Original Message ----- 
From: "Kathy Brandt via Cookinginthedark" <cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>
Cc: "Kathy Brandt" <katya20707 at comcast.net>
Sent: Friday, June 10, 2016 3:59 PM
Subject: Re: [CnD] cooking bacon


> How long were you microwaving your bacon? I do mine one minute per slice, 
> and put a paper towel under and on top of it. They absorb the fat. I have 
> a bacon pan, that has lines, and a place where more of the fat can drain 
> too.
>
>> On Jun 10, 2016, at 4:27 PM, randy tijerina via Cookinginthedark 
>> <cookinginthedark at acbradio.org> wrote:
>>
>> hi friends...Randy here......what's the best way to cook bacon?
>> to me....the microwave...dries it......I want to have my bacon taste like 
>> it was on the stove..but, without all that fat.....how do you guys do it?
>>
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