[CnD] Burger King Breakfast Sandwiches

Naima Leigh nleigh2016 at gmail.com
Tue Jul 19 07:45:04 CEST 2016


Burger King Breakfast Sandwiches

 

Prep Time: 15 minutes

 

Cook Time: 15 minutes

 

Calories: 420

 

A great way to make the eggs for these breakfast sandwiches is to pour the
beaten egg into a well-greased mold made from an empty pineapple can. Just
cut both ends off an 8-ounce pineapple can-you know, the short cans that
have the crushed or sliced pineapple inside. Oh, and take the pineapple out.
Then, before you know it, you'll be making perfectly round eggs like the
fast food pros.

 

Biscuit

 

1 small can (5 biscuits) Pillsbury Grands Buttermilk Biscuits

 

Melted butter

 

Non-stick cooking spray

 

5 eggs

 

Salt

 

Ground black pepper

 

10 ounces ground breakfast sausage breakfast sausage optional (turkey)

 

Or 10 slices of bacon optional (turkey)

 

5 slices American cheese

 

Croissan'wich

 

1 8-ounce can Pillsbury Original Crescent Rolls

 

4 eggs

 

Salt

 

Ground black pepper

 

8 ounces ground breakfast sausage optional (turkey)

 

Or 8 ounces bacon optional (turkey)

 

4 slices American cheese

 

Biscuit Sandwich

 

1.       Prepare biscuits by following instructions on the can (bake at 350
degrees for 15 to 18 minutes). When you remove the biscuits from the oven
brush the top of each with melted butter.

2.       Spray a skillet over medium heat with non-stick cooking spray. Open
both ends of a clean, small, sliced pineapple can. Spray the inside of the
empty can with the non-stick spray, and then place the can in the pan to
heat up. Use more than one can if you'd like to speed up the process.

3.       Beat an egg, then pour it in to the empty can mold, add a bit of
salt and pepper, and cover with an saucepan lid. Cook for a couple minutes
then scrape a knife around the edge of the egg to release it. Remove the
can, then turn the egg over and cook it for another minute or 2. Repeat with
the remaining eggs.

4.       If using sausage, form 2-ounce portions of sausage into patties
with the same diameter as the biscuits. Cook the sausage in another skillet
over medium heat until brown. If using bacon, cook the bacon and drain on
pepper towels.

5.       Slice a biscuit in half through the middle. Build each sandwich by
stacking egg on the bottom half of the biscuit. Next arrange sausage (or 2
slices of bacon) on the egg, then a slice of American cheese. Top off each
sandwich with the top biscuit half, then zap it in the microwave to help
melt the cheese. Repeat with the remaining ingredients.

Makes 5 sandwiches.

 

 

Croissan'wich

 

1. Prepare the rolls by first unrolling the dough out of the can. Separate
the dough into 4 sections, each made up of two triangles. Detach the
triangles by tearing along the diagonal perforation, then reattach the dough
along the outside parallel edges, pinching the dough together along the
middle. This will make one bigger triangle. Loosely roll the dough, starting
from the wide end, all the way up. Now, bring the ends around so that they
overlap and the roll is in the shape of a circle. Press the ends together
and place the roll onto a baking sheet. Repeat with the remaining dough,
then bake the following directions on the package (bake at 375 degrees for
11 to 13 minutes).

2.       When the rolls are done baking build the sandwich using steps 2
through 5 in the recipe for the biscuit sandwich clone.

Makes 4 sandwiches.

 



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