[CnD] Amish Potato Salad

Naima Leigh nleigh2016 at gmail.com
Tue Jul 19 16:33:36 CEST 2016


Amish Potato Salad

 

Serves 2-3

 

Ingredients

 

1 lb. (1/2 kilogram) potatoes; peeled, boiled and cut into cubes

 

2 hard boiled eggs

 

¼ cup mayonnaise

 

¼ cup sour cream

 

1 tablespoon yellow mustard

 

¼ cup sugar

 

1 teaspoon vinegar

 

Salt and ground black pepper to taste

 

Instructions

 

1.       Place potatoes and hard boiled egg whites in a large bowl.

2.       In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour
cream, mustard, sugar, vinegar, salt and pepper. Mix well. Pour over
potatoes and gently stir until thoroughly coated. Refrigerate until cool, at
least 30 minutes, before serving.

Notes

More or less to your taste

 



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