[CnD] Amish Potato Salad

Naima Leigh nleigh2016 at gmail.com
Tue Jul 19 16:33:36 CEST 2016

Amish Potato Salad


Serves 2-3




1 lb. (1/2 kilogram) potatoes; peeled, boiled and cut into cubes


2 hard boiled eggs


¼ cup mayonnaise


¼ cup sour cream


1 tablespoon yellow mustard


¼ cup sugar


1 teaspoon vinegar


Salt and ground black pepper to taste




1.       Place potatoes and hard boiled egg whites in a large bowl.

2.       In a small bowl, combine mayonnaise, hard boiled eggs yolks, sour
cream, mustard, sugar, vinegar, salt and pepper. Mix well. Pour over
potatoes and gently stir until thoroughly coated. Refrigerate until cool, at
least 30 minutes, before serving.


More or less to your taste


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