[CnD] making watermelon rind pickles

gail johnson mama-gail at samobile.net
Tue Jul 19 19:02:55 CEST 2016

I'm looking at a Watermelon Rind Pickle recipe.
It says to remove the green part of the skin.
Is this the very outside layer?
Also, does anyone know how much of the meat on the inside of the melon 
must be removed?

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