[CnD] Methods of Frying

Debbra Piening debbra.piening at att.net
Tue Jul 19 20:19:11 CEST 2016


How about air frying?  I've heard things come out well that way.  Has anyone tried?  If so, what have been the results?

-----Original Message-----
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, July 19, 2016 12:25 PM
To: cookinginthedark at acbradio.org
Cc: Charles Rivard
Subject: [CnD] frying choice - Re: purpose of the list concern

Oven frying does not achieve the same results as a deep fryer.  Onion rings, 
shrimp, and other foods are better, in my opinion, when deep frying is used. 
Oddly enough, even frozen french fries taste much better when deep fried 
rather than when baked.




If you think you're finished, you! really! are! finished!!
-----Original Message----- 
From: Courtney Fulghum Smith via Cookinginthedark
Sent: Tuesday, July 19, 2016 12:08 PM
To: cookinginthedark at acbradio.org
Cc: Courtney Fulghum Smith
Subject: Re: [CnD] purpose of the list concern

I will agree to a certain degree. Some of the recent recipe posts have
sounded good & I have saved a few. Please remember there are different
cooking methods & tools to use in cooking. In stead of deep frying, try
oven frying. Want to know if your chicken is done & can't see the clear
juices? Invest in a $30 cooking thermometer.  There is a wealth of
knowledge at our finger tips with the Internet & search engines.

Two things to consider:
1. Research different cooking techniques for a recipe you would like to
try. Post your findings to the list for others to glean from. Who knows,
you just might spark another idea from another list member.

2. Don't want to read all the recipes? Deletethen

Instead of complaining, be active!

Just my thoughts.

Courtney
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