[CnD] Copycat Pioneer Woman Hoppin John Recipe

Naima Leigh nleigh2016 at gmail.com
Tue Jul 19 22:25:02 CEST 2016


Hi Nancy I need your email so I could send you the recipes.
I'm sorry if they aren't accessible for you. Maybe pass them on to a sighted person so they can enjoy too?

-----Original Message-----
From: Nancy VanderBrink via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, July 19, 2016 3:36 PM
To: cookinginthedark at acbradio.org
Cc: Nancy VanderBrink
Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Same here!

Sent from my iPhone

> On Jul 19, 2016, at 11:51 AM, Naima Leigh via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Copycat Pioneer Woman Hoppin John Recipe
> 
> 
> 
> Prep time: 10 minutes
> 
> 
> 
> Cook Time: 1 hour
> 
> 
> 
> Total Time: 1 hour 10 minutes
> 
> 
> 
> Serves: 10
> 
> 
> 
> Ingredients
> 
> 
> 
> 1 whole onion, diced
> 
> 
> 
> 4 cloves garlic, minced
> 
> 
> 
> 1 whole green bell pepper diced
> 
> 
> 
> 2 whole stalks Celery, diced
> 
> 
> 
> 4 cups soaked Black-eyes Peas
> 
> 
> 
> 5 cups low-sodium (no-sodium) Chicken Broth
> 
> 
> 
> 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional 
> smoked turkey wings)
> 
> 
> 
> Salt and pepper to taste
> 
> 
> 
> 1 heaping teaspoon Cayenne Seasoning
> 
> 
> 
> 1 bay leaf
> 
> 
> 
> White or Brown Rice, for Serving
> 
> 
> 
> Instructions
> 
> 
> 
> 1.       Cook bacon pieces in a large pot over medium-high heat until
> crispy.
> 
> 2.       add onion, green pepper, celery to pot and stir.
> 
> 3.       Cook for 3 to 4 minutes.
> 
> 4.       Add in garlic and cook for another 1-2 minutes.
> 
> 5.       Stir in rinsed beans, then add chicken broth, salt & pepper, and
> cayenne to taste.
> 
> 6.       Bring to a boil, then reduce heat and cover the pot for 30 minutes.
> 
> 7.       After 30 minutes, check the liquid level; if it’s soupy, cook with
> the lid off for another 15-30 minutes or so.
> 
> 8.       If it’s too thick, splash in a little more broth and keep covered
> for another 15-30 minutes.
> 
> 9.       Taste for seasonings.
> 
> 10.   Add more spice if needed.
> 
> 11.   Serve over white or brown rice, making sure to get plenty of the
> cooking liquid Spooned over the top.
> 
> 12.   Or, you may mix the bean mixture with the rice before serving (that’s
> what I did).
> 
> 
> 
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