[CnD] Copycat Pioneer Woman Hoppin John Recipe

Store fancyssunshine at att.net
Tue Jul 19 22:30:41 CEST 2016


Hi I would like to receive those recipes to my email addressfancyssunshine at att.net thank you for all your hard work

Sent from my iPhone

> On Jul 19, 2016, at 3:46 PM, Cindy Simpson via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Naima,
> I too would like to continue receiving these recipes.  I have no issue with
> the recipes you've been sending and if I can't figure out how to modify a
> recipe to make it accessible for me to cook as a blind person, it's not too
> hard to hit the delete key.  I don't understand why others are making such
> a huge stink about this.  Anyway, my enmail address is
> autumnrain310 at gmail.com.  If you do decide to stop sending your recipes to
> the list, please add my email to the list of the others who wish to still
> receive them as I have found several of your recipes to be delightful and
> ones that I will hold on to and use.
> Cindy Simpson
> 
> 
> On Tue, Jul 19, 2016 at 2:36 PM, Nancy VanderBrink via Cookinginthedark <
> cookinginthedark at acbradio.org> wrote:
> 
>> Same here!
>> 
>> Sent from my iPhone
>> 
>>> On Jul 19, 2016, at 11:51 AM, Naima Leigh via Cookinginthedark <
>> cookinginthedark at acbradio.org> wrote:
>>> 
>>> Copycat Pioneer Woman Hoppin John Recipe
>>> 
>>> 
>>> 
>>> Prep time: 10 minutes
>>> 
>>> 
>>> 
>>> Cook Time: 1 hour
>>> 
>>> 
>>> 
>>> Total Time: 1 hour 10 minutes
>>> 
>>> 
>>> 
>>> Serves: 10
>>> 
>>> 
>>> 
>>> Ingredients
>>> 
>>> 
>>> 
>>> 1 whole onion, diced
>>> 
>>> 
>>> 
>>> 4 cloves garlic, minced
>>> 
>>> 
>>> 
>>> 1 whole green bell pepper diced
>>> 
>>> 
>>> 
>>> 2 whole stalks Celery, diced
>>> 
>>> 
>>> 
>>> 4 cups soaked Black-eyes Peas
>>> 
>>> 
>>> 
>>> 5 cups low-sodium (no-sodium) Chicken Broth
>>> 
>>> 
>>> 
>>> 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional
>> smoked
>>> turkey wings)
>>> 
>>> 
>>> 
>>> Salt and pepper to taste
>>> 
>>> 
>>> 
>>> 1 heaping teaspoon Cayenne Seasoning
>>> 
>>> 
>>> 
>>> 1 bay leaf
>>> 
>>> 
>>> 
>>> White or Brown Rice, for Serving
>>> 
>>> 
>>> 
>>> Instructions
>>> 
>>> 
>>> 
>>> 1.       Cook bacon pieces in a large pot over medium-high heat until
>>> crispy.
>>> 
>>> 2.       add onion, green pepper, celery to pot and stir.
>>> 
>>> 3.       Cook for 3 to 4 minutes.
>>> 
>>> 4.       Add in garlic and cook for another 1-2 minutes.
>>> 
>>> 5.       Stir in rinsed beans, then add chicken broth, salt & pepper, and
>>> cayenne to taste.
>>> 
>>> 6.       Bring to a boil, then reduce heat and cover the pot for 30
>> minutes.
>>> 
>>> 7.       After 30 minutes, check the liquid level; if it’s soupy, cook
>> with
>>> the lid off for another 15-30 minutes or so.
>>> 
>>> 8.       If it’s too thick, splash in a little more broth and keep
>> covered
>>> for another 15-30 minutes.
>>> 
>>> 9.       Taste for seasonings.
>>> 
>>> 10.   Add more spice if needed.
>>> 
>>> 11.   Serve over white or brown rice, making sure to get plenty of the
>>> cooking liquid Spooned over the top.
>>> 
>>> 12.   Or, you may mix the bean mixture with the rice before serving
>> (that’s
>>> what I did).
>>> 
>>> 
>>> 
>>> _______________________________________________
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>>> 
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