[CnD] Copycat Pioneer Woman Hoppin John Recipe

Laury-Johnson, Shawnese (LARA) laury-johnsons at michigan.gov
Tue Jul 19 22:38:13 CEST 2016


Can you also send them to me. I work with local school districts teaching independent living skills and am always looking for new recipes. My email address is 
Laury-johnsons at michigan.gov

Thanks 

-----Original Message-----
From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, July 19, 2016 4:28 PM
To: cookinginthedark at acbradio.org
Cc: Naima Leigh <nleigh2016 at gmail.com>
Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Sugar, I'm sorry they aren't accessible for you. I'm trying!
Non one has said anything to me! Until know. I don't know why I joined this list anyway?
Maybe a sighted chef can make these recipes more accessible for us?

-----Original Message-----
From: Sugar via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, July 19, 2016 3:44 PM
To: cookinginthedark at acbradio.org
Cc: Sugar
Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

I agree, and sweetie you keep posting them to our group in the North Pole we take them there...smile Sugar

 ‘I have loved the stars too fondly to be fearful of the night.

Sugar


-----Original Message-----
From: Jennifer Chambers via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, July 19, 2016 12:22 PM
To: cookinginthedark at acbradio.org
Cc: Jennifer Chambers
Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe

Naima,

Since others seem to be upset by the recipes you are sending, please feel free to send them to me, if you wish.  Most of the ones you have sent are easily prepared by a blind person, and the ones that are not, I simply delete.

Thanks much.

Jennifer

On 7/19/16, Naima Leigh via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Copycat Pioneer Woman Hoppin John Recipe
>
>
>
> Prep time: 10 minutes
>
>
>
> Cook Time: 1 hour
>
>
>
> Total Time: 1 hour 10 minutes
>
>
>
> Serves: 10
>
>
>
> Ingredients
>
>
>
> 1 whole onion, diced
>
>
>
> 4 cloves garlic, minced
>
>
>
> 1 whole green bell pepper diced
>
>
>
> 2 whole stalks Celery, diced
>
>
>
> 4 cups soaked Black-eyes Peas
>
>
>
> 5 cups low-sodium (no-sodium) Chicken Broth
>
>
>
> 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional 
> smoked turkey wings)
>
>
>
> Salt and pepper to taste
>
>
>
> 1 heaping teaspoon Cayenne Seasoning
>
>
>
> 1 bay leaf
>
>
>
> White or Brown Rice, for Serving
>
>
>
> Instructions
>
>
>
> 1.       Cook bacon pieces in a large pot over medium-high heat until
> crispy.
>
> 2.       add onion, green pepper, celery to pot and stir.
>
> 3.       Cook for 3 to 4 minutes.
>
> 4.       Add in garlic and cook for another 1-2 minutes.
>
> 5.       Stir in rinsed beans, then add chicken broth, salt & pepper, and
> cayenne to taste.
>
> 6.       Bring to a boil, then reduce heat and cover the pot for 30
> minutes.
>
> 7.       After 30 minutes, check the liquid level; if it’s soupy, cook with
> the lid off for another 15-30 minutes or so.
>
> 8.       If it’s too thick, splash in a little more broth and keep covered
> for another 15-30 minutes.
>
> 9.       Taste for seasonings.
>
> 10.   Add more spice if needed.
>
> 11.   Serve over white or brown rice, making sure to get plenty of the
> cooking liquid Spooned over the top.
>
> 12.   Or, you may mix the bean mixture with the rice before serving (that’s
> what I did).
>
>
>
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>
>
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