[CnD] Copycat Pioneer Woman Hoppin John Recipe

Nancy VanderBrink nvanderbrink at icloud.com
Tue Jul 19 22:39:48 CEST 2016


Hey there, I Love your recipes!  My first thought was "wow I can't wait to try that"
So here's my email:
nvanderbrink at icloud.com
Thank you for taking the time to post these, don't worry about the haters.  Lots of us appreciate your hard work

Sent from my iPhone

> On Jul 19, 2016, at 4:25 PM, Naima Leigh via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Hi Nancy I need your email so I could send you the recipes.
> I'm sorry if they aren't accessible for you. Maybe pass them on to a sighted person so they can enjoy too?
> 
> -----Original Message-----
> From: Nancy VanderBrink via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
> Sent: Tuesday, July 19, 2016 3:36 PM
> To: cookinginthedark at acbradio.org
> Cc: Nancy VanderBrink
> Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe
> 
> Same here!
> 
> Sent from my iPhone
> 
>> On Jul 19, 2016, at 11:51 AM, Naima Leigh via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>> 
>> Copycat Pioneer Woman Hoppin John Recipe
>> 
>> 
>> 
>> Prep time: 10 minutes
>> 
>> 
>> 
>> Cook Time: 1 hour
>> 
>> 
>> 
>> Total Time: 1 hour 10 minutes
>> 
>> 
>> 
>> Serves: 10
>> 
>> 
>> 
>> Ingredients
>> 
>> 
>> 
>> 1 whole onion, diced
>> 
>> 
>> 
>> 4 cloves garlic, minced
>> 
>> 
>> 
>> 1 whole green bell pepper diced
>> 
>> 
>> 
>> 2 whole stalks Celery, diced
>> 
>> 
>> 
>> 4 cups soaked Black-eyes Peas
>> 
>> 
>> 
>> 5 cups low-sodium (no-sodium) Chicken Broth
>> 
>> 
>> 
>> 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional 
>> smoked turkey wings)
>> 
>> 
>> 
>> Salt and pepper to taste
>> 
>> 
>> 
>> 1 heaping teaspoon Cayenne Seasoning
>> 
>> 
>> 
>> 1 bay leaf
>> 
>> 
>> 
>> White or Brown Rice, for Serving
>> 
>> 
>> 
>> Instructions
>> 
>> 
>> 
>> 1.       Cook bacon pieces in a large pot over medium-high heat until
>> crispy.
>> 
>> 2.       add onion, green pepper, celery to pot and stir.
>> 
>> 3.       Cook for 3 to 4 minutes.
>> 
>> 4.       Add in garlic and cook for another 1-2 minutes.
>> 
>> 5.       Stir in rinsed beans, then add chicken broth, salt & pepper, and
>> cayenne to taste.
>> 
>> 6.       Bring to a boil, then reduce heat and cover the pot for 30 minutes.
>> 
>> 7.       After 30 minutes, check the liquid level; if it’s soupy, cook with
>> the lid off for another 15-30 minutes or so.
>> 
>> 8.       If it’s too thick, splash in a little more broth and keep covered
>> for another 15-30 minutes.
>> 
>> 9.       Taste for seasonings.
>> 
>> 10.   Add more spice if needed.
>> 
>> 11.   Serve over white or brown rice, making sure to get plenty of the
>> cooking liquid Spooned over the top.
>> 
>> 12.   Or, you may mix the bean mixture with the rice before serving (that’s
>> what I did).
>> 
>> 
>> 
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