[CnD] Copycat Pioneer Woman Hoppin John Recipe

Jennifer Chambers jennilee99 at gmail.com
Wed Jul 20 06:39:04 CEST 2016


Thank you, Sugar, but this list is all that I can handle at the
moment.  I will keep your information on hand, though, for future when
I am able to take on more.

Thanks much!

Jennifer

On 7/19/16, Naima Leigh via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
> Hi Jennifer,
>
> Have you considered joining Sugar's list?
>
> No bulling and more recipes from everyone.
>
> Sugar
>
> https://groups.io/org/groupsio/Santas-Workshop
>
>
> -----Original Message-----
> From: Jennifer Chambers via Cookinginthedark
> [mailto:cookinginthedark at acbradio.org]
> Sent: Tuesday, July 19, 2016 3:22 PM
> To: cookinginthedark at acbradio.org
> Cc: Jennifer Chambers
> Subject: Re: [CnD] Copycat Pioneer Woman Hoppin John Recipe
>
> Naima,
>
> Since others seem to be upset by the recipes you are sending, please feel
> free to send them to me, if you wish.  Most of the ones you have sent are
> easily prepared by a blind person, and the ones that are not, I simply
> delete.
>
> Thanks much.
>
> Jennifer
>
> On 7/19/16, Naima Leigh via Cookinginthedark <cookinginthedark at acbradio.org>
> wrote:
>> Copycat Pioneer Woman Hoppin John Recipe
>>
>>
>>
>> Prep time: 10 minutes
>>
>>
>>
>> Cook Time: 1 hour
>>
>>
>>
>> Total Time: 1 hour 10 minutes
>>
>>
>>
>> Serves: 10
>>
>>
>>
>> Ingredients
>>
>>
>>
>> 1 whole onion, diced
>>
>>
>>
>> 4 cloves garlic, minced
>>
>>
>>
>> 1 whole green bell pepper diced
>>
>>
>>
>> 2 whole stalks Celery, diced
>>
>>
>>
>> 4 cups soaked Black-eyes Peas
>>
>>
>>
>> 5 cups low-sodium (no-sodium) Chicken Broth
>>
>>
>>
>> 1 whole Ham Hock or ½ lb. bacon, (optional turkey) chopped (optional
>> smoked turkey wings)
>>
>>
>>
>> Salt and pepper to taste
>>
>>
>>
>> 1 heaping teaspoon Cayenne Seasoning
>>
>>
>>
>> 1 bay leaf
>>
>>
>>
>> White or Brown Rice, for Serving
>>
>>
>>
>> Instructions
>>
>>
>>
>> 1.       Cook bacon pieces in a large pot over medium-high heat until
>> crispy.
>>
>> 2.       add onion, green pepper, celery to pot and stir.
>>
>> 3.       Cook for 3 to 4 minutes.
>>
>> 4.       Add in garlic and cook for another 1-2 minutes.
>>
>> 5.       Stir in rinsed beans, then add chicken broth, salt & pepper, and
>> cayenne to taste.
>>
>> 6.       Bring to a boil, then reduce heat and cover the pot for 30
>> minutes.
>>
>> 7.       After 30 minutes, check the liquid level; if it’s soupy, cook
>> with
>> the lid off for another 15-30 minutes or so.
>>
>> 8.       If it’s too thick, splash in a little more broth and keep
>> covered
>> for another 15-30 minutes.
>>
>> 9.       Taste for seasonings.
>>
>> 10.   Add more spice if needed.
>>
>> 11.   Serve over white or brown rice, making sure to get plenty of the
>> cooking liquid Spooned over the top.
>>
>> 12.   Or, you may mix the bean mixture with the rice before serving
>> (that’s
>> what I did).
>>
>>
>>
>> _______________________________________________
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>>
>>
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