[CnD] purpose of the list concern

John McConnell djmcconnell4753 at comcast.net
Wed Jul 20 19:48:15 CEST 2016


Hello Skeeter:
Well said.
I guess we have run this one into the ground.
Hope people wake up, and realize the purpose of this list.
Otherwise, I may consider unsubscribing myself.
Have a great day!

John and Carol


-----Original Message-----
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, July 20, 2016 9:48 AM
To: cookinginthedark at acbradio.org
Cc: Charles Rivard <wee1sman at fidnet.com>
Subject: Re: [CnD] purpose of the list concern

To add onto what I gave in my last answer, not only do I time them, but if I were writing or modifying a recipe for blind people, I would include the length of time and the temperature used.




If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Teresa Mullen via Cookinginthedark
Sent: Tuesday, July 19, 2016 6:39 PM
To: cookinginthedark at acbradio.org
Cc: Teresa Mullen
Subject: Re: [CnD] purpose of the list concern

Well pretty much Charles you answered your own question when it comes to frying when you fry chicken how do you know when it's done? Or your french fries?

Teresa MullenSent from my iPhone

> On Jul 19, 2016, at 10:51 AM, Sharon Howerton via Cookinginthedark 
> <cookinginthedark at acbradio.org> wrote:
>
> I agree as well. I left the list years ago when all that appeared were 
> recipes that I don't think the sender prepared at all.
> Sharon
>
> -----Original Message-----
> From: Bill via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
> Sent: Tuesday, July 19, 2016 11:49 AM
> To: cookinginthedark at acbradio.org; Charles Rivard
> Cc: Bill
> Subject: Re: [CnD] purpose of the list concern
>
> Couldn't agree more, but I will probably not leave the list.
> Bill
>
>
> -----Original Message-----
> From: Charles Rivard via Cookinginthedark
> Sent: Tuesday, July 19, 2016 10:36 AM
> To: cooking in the dark list
> Cc: Charles Rivard
> Subject: [CnD] purpose of the list concern
>
> I joined this list to get tips and tricks that a totally blind person 
> would use when preparing food.  I was hoping for recipes that blind 
> people have personally prepared.  I was hoping for modified recipes 
> that eliminated phrasing such as “Bake until juices run clear.”, “Fry 
> until golden brown.”
> and so on.  Recipes also are not even modified to be more specific.
> Ingredients lists such as “half of a jar of spaghetti sauce” or “one 
> bagt of noodles”, which are of no use are given.  What size is that 
> bag or jar to begin with?  If I want unmodified recipes, they are 
> available by the millions on the Internet.  The trend is now, on this 
> list, to a greater and greater extent, to post recipes copied from the 
> Internet that people have not tried, with no modification for blind 
> people.  To me, this tendency makes “Cooking in the Dark” less and 
> less special.  It is becoming just another cooking list.  What 
> attracts me to the “cooking in the Dark” podcast that Dale has done 
> for a long time is that the focus remains on how BLIND people 
> accomplish the tasks involved in successful meal preparation.  I am 
> considering leaving a list that is becoming less and less meaningful to blind people.
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