[CnD] guidelines; all members please read

Debbra Piening debbra.piening at att.net
Fri Jul 22 22:58:23 CEST 2016


Thanks, Nicole, for the reminder.  I think Steve sends these out about once a month, and looking at them again, I can see there's a reason for that.  Really, there are very few guidelines here, and they're simple enough to follow.  Maybe the heat is getting to us all these days.  Let's just take a collective deep breath, cool down a bit and try again.


Deb


-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, July 22, 2016 2:24 PM
To: cookinginthedark at acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] guidelines; all members please read

Here folks, below the list guidelines are instructions on how to subscribe
or unsubscribe. Note that there's a special email address for this, not the
regular list address. Hope this helps, and for those unsubscribing I'll miss
y'all.

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-bounces at acbradio.org] On
Behalf Of Steve Stewart
Sent: Sunday, April 27, 2014 10:19 PM
To: cookinginthedark <cookinginthedark at acbradio.org>
Subject: [CnD] guidelines; all members please read



List guide lines. Note, that the moderators addresses are in cluded at the
end of this message. 



1. Keep messages on the topic of cooking. 

2. Change subject lines to reflect the body of the message. 

3. Avoid sending short, meaningless messages. Examples follow: "Thanks for
the recipe" "This sounds good" "Me too" Messages like this clutter up the
list and greatly increase the time it takes to read through posted messages.
If you want to thank someone for a recipe please do so off list. 

4. Please limit posting of multiple recipes to about 5 to 7 per day. You
take the time to post them, so make sure that they get read. Bombarding the
list with 10 to 20 recipes will ensure that many are deleted instead of
read. 

5. Questions, comments, complaints, and requests for assistance should be
directed to the list owner or the list moderators for proper handling. 

6. Off Topic notices or solicitations must be sent to the list owner for
approval and posting to the list. Failure to do this may result in
suspension from the Cooking in the Dark list. 



Cooking in the Dark List Information. To subscribe to the list, send a
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the owner of this list, Dale Campbell, please send a message to:
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To Contact the list moderator,  Steve Stewart, please send a message to:
cookdark6 at gmail.com 



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STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;cookdark6 at gmail.com
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