[CnD] Lost Recipe

Nicole Massey nyyki at gypsyheir.com
Sat Jul 23 03:01:53 CEST 2016


A hint -- save the juice from the pineapple for crock-pot ham. Put in the ham, pour the juice over it, and cook it as normal. It's wonderful.

-----Original Message-----
From: Sugar via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, July 22, 2016 7:47 PM
To: cookinginthedark at acbradio.org
Cc: Sugar <sugarsyl71 at sbcglobal.net>
Subject: Re: [CnD] Lost Recipe

Hi Tom
I just use half breast and I do drain the liquid of canned pineapples For the breast I use my roller pin and place the chicken on wax or parchement paper and stomp it down till about inch in a half thick since usually they are pretty thick...
 I do cook the pineapple after the chicken..smile  There is enough liquid in so it won't dry up.
Please let me know if you have any more questions Sugar  ‘I have loved the stars too fondly to be fearful of the night.

Sugar


-----Original Message-----
From: Tom Cramer via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, July 22, 2016 5:05 PM
To: cookinginthedark at acbradio.org
Cc: Tom Cramer
Subject: Re: [CnD] Lost Recipe

Hello.  Two quick questions regarding this dish.  I think I could even make this.
It calls for four boneless skinless chicken breasts.  Are you using the whole breast or the half?  I've gotten the packages of frozen boneless skinless breasts, and someone told me they're actually half breasts, but I'm not sure.
Also, if you used the pineapple rings or chunks, do you use the entire can?  I'd hate to bury the chicken in a bunch of pineapple, but if you can use the whole can, then I'd go for that.
Finally, with the pineapple chunks, would I cook the chicken the same time?
Thanks.

>
> On 7/11/16, Sugar via Cookinginthedark <cookinginthedark at acbradio.org>
> wrote:
>> I also used pineapple rings verses the apples, almost like a Hawaiian 
>> Chicken dish
>>
>> ‘Faith is seeing light with your heart when all your eyes see is 
>> darkness.’
>> Sugar
>>
>> Come and join me and my busy elves at the North Pole for yummy & 
>> Tasty
>> Recipes:
>> https://groups.io/org/groupsio/Santas-Workshop
>>
>>
>> -----Original Message-----
>> From: Kimber Gardner via Cookinginthedark 
>> [mailto:cookinginthedark at acbradio.org]
>> Sent: Monday, July 11, 2016 9:37 AM
>> To: cookinginthedark at acbradio.org
>> Cc: Kimber Gardner
>> Subject: Re: [CnD] Lost Recipe
>>
>> Here you go, Bill.
>>
>> SLOW COOKER BACON WRAPPED APPLE CHICKEN
>>  4 boneless skinless chicken breasts
>>  1 cup BBQ sauce of your choice
>>  1/4 cup brown sugar
>>  1/8 cup lemon juice, fresh or from a bottle
>>  5 small apples, peeled and chopped, I used gala
>>  8 slices bacon
>>
>>  In a small bowl, combine BBQ sauce, brown sugar, lemon juice and 
>> peeled/chopped apples.
>>
>>  Wrap each chicken breast with two slices of bacon and place in a 
>> greased slow cooker.
>>
>>  Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours 
>> or until chicken is done.
>>
>>  I like to pin my bacon down with toothpicks so the bacon won't slide 
>> around.
>>  You can also use Turkey bacon if you like.
>>
>> On 7/11/16, Bill via Cookinginthedark <cookinginthedark at acbradio.org>
>> wrote:
>>> Not long ago, someone placed a chicken wrapped in bacon cooked in a 
>>> slow cooker with apples.  I thought I saved that recipe but cannot 
>>> find it.  If it could be reposted, I would appreciate it.  Thanks.
>>> Bill
>>> _______________________________________________
>>> Cookinginthedark mailing list
>>> Cookinginthedark at acbradio.org
>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
>>
>>
>> --
>> Kimberly
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