[CnD] guidelines; all members please read

Charles Rivard wee1sman at fidnet.com
Sat Jul 23 17:06:46 CEST 2016


If I remember correctly, when we first subscribed, it was suggested that we 
save the most current copy of the list guidelines for reference.  I wonder 
how many people do?




If you think you're finished, you! really! are! finished!!
-----Original Message----- 
From: Sugar via Cookinginthedark
Sent: Friday, July 22, 2016 2:26 PM
To: cookinginthedark at acbradio.org
Cc: Sugar
Subject: Re: [CnD] guidelines; all members please read

Thank you Nicole, I had lost this message
I will save it for future references.
I appreciate that.
Sugar

‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-----Original Message-----
From: Nicole Massey via Cookinginthedark 
[mailto:cookinginthedark at acbradio.org]
Sent: Friday, July 22, 2016 12:24 PM
To: cookinginthedark at acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] guidelines; all members please read

Here folks, below the list guidelines are instructions on how to subscribe 
or unsubscribe. Note that there's a special email address for this, not the 
regular list address. Hope this helps, and for those unsubscribing I'll miss 
y'all.

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-bounces at acbradio.org] On 
Behalf Of Steve Stewart
Sent: Sunday, April 27, 2014 10:19 PM
To: cookinginthedark <cookinginthedark at acbradio.org>
Subject: [CnD] guidelines; all members please read



List guide lines. Note, that the moderators addresses are in cluded at the 
end of this message.



1. Keep messages on the topic of cooking.

2. Change subject lines to reflect the body of the message.

3. Avoid sending short, meaningless messages. Examples follow: "Thanks for 
the recipe" "This sounds good" "Me too" Messages like this clutter up the 
list and greatly increase the time it takes to read through posted messages.
If you want to thank someone for a recipe please do so off list.

4. Please limit posting of multiple recipes to about 5 to 7 per day. You 
take the time to post them, so make sure that they get read. Bombarding the 
list with 10 to 20 recipes will ensure that many are deleted instead of 
read.

5. Questions, comments, complaints, and requests for assistance should be 
directed to the list owner or the list moderators for proper handling.

6. Off Topic notices or solicitations must be sent to the list owner for 
approval and posting to the list. Failure to do this may result in 
suspension from the Cooking in the Dark list.



Cooking in the Dark List Information. To subscribe to the list, send a 
message to: cookinginthedark-request at acbradio.org and in the subject line, 
put subscribe or unsubscribe. A confirmation message will be sent to your 
address. When you receive it, simply reply to it to complete the 
subscription or unsubscription transaction. If you need to get in touch with 
the owner of this list, Dale Campbell, please send a message to:
cookinginthedark-owner at acbradio.org Or: cookinginthedark at att.net





To Contact the list moderator,  Steve Stewart, please send a message to:
cookdark6 at gmail.com



Please include a FORWARDED list message with ALL HEADERS intact to make it 
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Have a MICE Day!





STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;cookdark6 at gmail.com
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