[CnD] guide lines; all members please read

Wayne Scott waynedscottjr at gmail.com
Sat Jul 23 23:37:42 CEST 2016


Well put, Ms.  Jennifer.  If I see a recipe that calls for 
coconut, which I cannot stand and will not touch same with jello, 
I delete it.  Wayne

 ----- Original Message -----
From: Jennifer Chambers via Cookinginthedark 
<cookinginthedark at acbradio.org
To: <cookinginthedark at acbradio.org
Date sent: Sat, 23 Jul 2016 21:31:57 +0000
Subject: Re: [CnD] guide lines; all members please read

My apologies, but I cannot tell who it was that stated he or she 
hoped
he or she was not unfriendly.  Sometimes, I cannot figure out 
this
gmail account.  Anyway, Wayne, I think you may have been the one 
to
make that statement, and, no, you are not the unfriendly one.

I will state this, then unsubscribe, for I am done with the 
bickering
and bullying that goes on here.  I know it's not a constant 
thing, but
it's wearing on the nerves.

When Naima began sending her copycat recipes to the list, I 
thought it
was great!  Most of them I had no intention of making, but I 
liked to
see how they were done.  Then one person decided for the whole 
list
that the recipes were not pertinent to the group.  Never mind 
what
others might feel.  Yes, others did agree with him, and others 
felt as
I do.  That's why I mentioned hitting the Delete key if a recipe
didn't appeal.  I, for instance, absolutely abhor cream cheese.  
When
I read a recipe and I see that ingredient, I delete the recipe 
without
reading to the end.  I already know I don't want it.  Yet I have 
never
requested that people don't post things with cream cheese in it.

There are many recipes where one must beat egg whites to a stiff 
peak.
A lot of blind people are comfortable with this technique; I am 
not.
Yet I don't get on here and complain about it; I simply hit 
Delete.

Know your comfort zone and move on!  Why would you deprive others 
of
something they may enjoy?

Okay, I'll climb down from my soapbox, now, but it's going to be 
a
long step down!  I will hit the Send button now, then I'm off to
unsubscribe.

Best to all,

Jennifer

On 7/23/16, Steve Stewart via Cookinginthedark
<cookinginthedark at acbradio.org> wrote:
 I am posting the guide lines so please read.


 List guide lines.  Note, that the moderators addresses are in 
cluded at the
 end of this message.



 1.  Keep messages on the topic of cooking.

 2.  Change subject lines to reflect the body of the message.

 3.  Avoid sending short, meaningless messages.  Examples follow: 
"Thanks for
 the recipe" "This sounds good" "Me too" Messages like this 
clutter up the
 list and greatly increase the time it takes to read through 
posted messages.
 If you want to thank someone for a recipe please do so off list.

 4.  Please limit posting of multiple recipes to about 5 to 7 per 
day.  You
 take the time to post them, so make sure that they get read.  
Bombarding the
 list with 10 to 20 recipes will ensure that many are deleted 
instead of
 read.

 5.  Questions, comments, complaints, and requests for assistance 
should be
 directed to the list owner or the list moderators for proper 
handling.

 6.  Off Topic notices or solicitations must be sent to the list 
owner for
 approval and posting to the list.  Failure to do this may result 
in
 suspension from the Cooking in the Dark list.



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message to:
 cookdark6 at suddenlink.net



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 Steve Stewart
 CnD Moderator
 email; cookdark6 at suddenlink.net
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