[CnD] White Christmas Fudge

Naima Leigh nleigh2016 at gmail.com
Sun Jul 24 04:05:16 CEST 2016

White Christmas Fudge


David's Note:


You'll be dreaming of this White Christmas Fudge long after the holidays are
over, so keep this recipe handy!


Serves 36




1 (14-oz) can sweetened condense milk


2 tablespoons unsalted butter


1/4 teaspoon salt


4 cups (1 lb., 5.25 oz.) chopped white chocolate


1 teaspoon pure vanilla extract


Red jell food coloring


Green jell food coloring




1.       Lightly spray the bottom of a "9 x 9" baking pan. Cut a piece of
parchment paper into a "9 x 18" triangle lining the pan, making sure the
paper sticks to the bottom and the edges over hang. (You'll use the excess
paper to pull the fudge out of the pan.)

2.       Cook over medium-low heat until the butter is melted and the
mixture is hot. Do not boil. Remove the saucepan from the heat, add the
chocolate and vanilla and stir until the chocolate has melted completely.

3.       Pour the mixture into the prepared baking pan and quickly insert a
bamboo skewer or toothpick into the red jell food coloring jar and dot the
fudge about 12-14 times. Repeat the process with the green food coloring.
(You'll need to dip the bamboo skewers or toothpicks at least 2 time into
the jell colorings to have enough color in the fudge.) As quickly as
possible, with a clean toothpick, swirl the fudge until most of the color
has blended and a pretty pattern has formed.

4.       Press a piece of plastic wrap against the surface to prevent a skin
from forming. Let it cool completely for at least 12 hours, or overnight.

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