[CnD] Mexican Chicken & Rice
sugarsyl71 at sbcglobal.net
Sun Jul 24 22:23:36 CEST 2016
Mexican Chicken & Rice
I got this from :Kraft
Prep Time 20min. Total Time 30min. Servings 4 servings
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken
breasts, instant rice and Cheddar cheese.
What You Need
4 small boneless skinless chicken breasts (1 lb.)
3/4 cup TACO BELL® Thick & Chunky Salsa )found at your local market)
You can also use any salsa of your choice.
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese
Place chicken in large skillet sprayed with cooking spray; top with salsa.
Pour broth around chicken in skillet. Bring to boil on medium-high heat;
cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
Stir in rice; sprinkle with cheese.
Simmer, covered, on low heat 5 min.
I usually serve this with homemade pinto beans and a salad with corn
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