[CnD] Congo Bars

Courtney Fulghum Smith cmfulghum at gmail.com
Fri Aug 5 11:36:57 CEST 2016


CONGO BARS

3/4 cup shortening
1 pound brown sugar
3 eggs
2 ¾ cup flour
1 ½ teaspoon baking powder
1 teaspoon salt
1 cup nuts
16 oz Semi Sweet Chocolate Chips

Cream shortening and brown sugar. Add eggs and beat well. Sift flour,
baking powder and salt.
 Add to cream mixture. Then add nuts and chips. Batter is very stiff.
Spread on a greased 9 x 13
inch pan. Bake at 350 degrees for 25 to 30 minutes.


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