[CnD] Congo Bars

Charles Rivard wee1sman at fidnet.com
Fri Aug 5 11:51:15 CEST 2016


Whole nuts, halves, or chopped?  The reason that I ask is that it would take 
more nuts to make a cup of chopped or ground nuts.




If you think you're finished, you! really! are! finished!!
-----Original Message----- 
From: Courtney Fulghum Smith via Cookinginthedark
Sent: Friday, August 05, 2016 10:37 AM
To: cookinginthedark at acbradio.org
Cc: Courtney Fulghum Smith
Subject: [CnD] Congo Bars

CONGO BARS

3/4 cup shortening
1 pound brown sugar
3 eggs
2 ¾ cup flour
1 ½ teaspoon baking powder
1 teaspoon salt
1 cup nuts
16 oz Semi Sweet Chocolate Chips

Cream shortening and brown sugar. Add eggs and beat well. Sift flour,
baking powder and salt.
Add to cream mixture. Then add nuts and chips. Batter is very stiff.
Spread on a greased 9 x 13
inch pan. Bake at 350 degrees for 25 to 30 minutes.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark at acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark




More information about the Cookinginthedark mailing list