[CnD] Congo Bars

Sugar sugarsyl71 at sbcglobal.net
Fri Aug 5 14:29:09 CEST 2016

Thanks for this Courtney, I've made these several times using all kind of nuts, usually halved or pieces..smile
Thanks for the recipe

 ‘I have loved the stars too fondly to be fearful of the


-----Original Message-----
From: Courtney Fulghum Smith via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, August 05, 2016 8:37 AM
To: cookinginthedark at acbradio.org
Cc: Courtney Fulghum Smith
Subject: [CnD] Congo Bars


3/4 cup shortening
1 pound brown sugar
3 eggs
2 ¾ cup flour
1 ½ teaspoon baking powder
1 teaspoon salt
1 cup nuts
16 oz Semi Sweet Chocolate Chips

Cream shortening and brown sugar. Add eggs and beat well. Sift flour, baking powder and salt.
 Add to cream mixture. Then add nuts and chips. Batter is very stiff.
Spread on a greased 9 x 13
inch pan. Bake at 350 degrees for 25 to 30 minutes.
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