[CnD] Dinosaur Bar-B-Que Honey Hush Corn Bread
nleigh2016 at gmail.com
Wed Aug 24 12:01:58 CEST 2016
Dinosaur Bar-B-Que Honey Hush Corn Bread
Recipe from: Dinosaur Bar-B-Que
Any Southern cookin' conjures up corn bread.
This is sweet and mellow and goes great with the tanginess of bar-b-que.
Makes 9 servings
1 1/4 cups yellow cornmeal
1/4 cup sugar
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 cup buttermilk
2 eggs, slightly beaten
1/2 teaspoon vanilla
1/4 cup melted butter
2 tablespoons honey
Set the oven at 350 degrees F, Grease an 8 by 8-inch baking pan with
shortening. Pop the pan in the oven to heat while you're mixing up the corn
Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a
Whisk together the buttermilk, eggs, vanilla, and melted butter in another
bowl. Pour the wet ingredients into the dry and give them a good stir, just
til everything is moistened. Pull the hot greased pan from the oven and pour
in the batter.
Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes
out clean. Take the corn bread out of the oven and brush the top with honey.
Cool for 10 minutes in the pan before cutting into squares.
Variation: Cheddar-Jalapeno Honey Hush Corn Bread
Follow the recipe for Honey Hush Corn Bread, stirring 1 cup cubed
extra-sharp Cheddar cheese and 2 medium jalapeno peppers, seeded and minced,
into the batter right before pouring it into the pan. Bake for 30 to 35
minutes and glaze with honey in the same way.
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