[CnD] M&M's Cookies

Naima Leigh nleigh2016 at gmail.com
Wed Aug 24 22:13:46 CEST 2016

M&M's Cookies




1 cup packed brown sugar


3/4 cup granulated sugar


1 cup butter softened


1 teaspoon pure vanilla


2 eggs


2 1/2 cup all-purpose flour


3/4 teaspoon salt


3/4 teaspoon baking soda


2 cups whole M&M's plane candies




Preheat oven to 375 degrees F. Beat sugars and butter in large bowl on
medium speed until fluffy, about 5 minutes. Beat in vanilla and eggs; Beat
in flour, salt and baking soda on low speed. Stir in candies. Drop dough by
teaspoon about 2 inches apart onto ungreased cookie sheet. Flatten slightly
with fork. Bake until edges are light brown, 8 to 11 minutes. Let stand 3 to
4 minutes before removing from cookie sheet. Cookies made with butter will
flatten more and tend to be somewhat darker along the edges, but are more
flavorful. Watch carefully to prevent burning. If you prefer higher cookies
that spread less, vegetable shortening may be substituted for the butter, or
use half of each. A higher temperature (400 degrees F. will help cookies set
before spreading).





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