[CnD] Harvest Party Recipes: Edible Party Popcorn Bowl

Sugar sugarsyl71 at sbcglobal.net
Thu Aug 25 19:05:00 CEST 2016


Hi Charles
The recipe said 10 cups but I've also tried this using micro wavable popcorn

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-----Original Message-----
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, August 25, 2016 3:36 PM
To: cookinginthedark at acbradio.org
Cc: Charles Rivard
Subject: Re: [CnD] Harvest Party Recipes: Edible Party Popcorn Bowl

Although I don't see how a blind person can accurately and safely do this, it sounds interesting.  Also, I don't know how much raw popcorn it would take to produce the desired amount.

Sent from my iPhone6

> On Aug 25, 2016, at 5:28 PM, Naima Leigh via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Harvest Party Recipes: Edible Popcorn Party Bowl
> 
> 
> 
> This is a fun project to make with the kids, it has great party 
> presentation
> - and you can eat, too!
> 
> 
> 
> Ingredients
> 
> 
> 
> 10 cups popped popcorn
> 
> 
> 
> 1 1/3 cups granulated sugar
> 
> 
> 
> 1 cup water
> 
> 
> 
> 1/3 cup light corn syrup
> 
> 
> 
> 1/2 teaspoon distilled white vinegar
> 
> 
> 
> 1/4 teaspoon salt
> 
> 
> 
> 10 drops food color (optional)
> 
> 
> 
> Directions
> 
> 
> 
> 1.       Spray the inside of a large, stainless steel bowl with cooking
> spray and the outside of a second stainless steel bowl; set aside.
> 
> 2.       These two bowls will be used to form popcorn bowl at end of cooking
> time. (Note: if one bowl is smaller than the other, spray the outside 
> of the smaller bowl.)
> 
> 3.       Spray a third large bowl with cooking spray and place popped
> popcorn inside; set aside.
> 
> 4.       Stir sugar, water, corn syrup, vinegar and salt together in a
> medium saucepan.
> 
> 5.       Bring mixture to a boil, cover, and boil for 3 minutes to allow
> steam to wash down sides of pan. Remove lid and attach candy 
> thermometer to pan.
> 
> 6.       Allow mixture to boil, without stirring, until mixture reaches 290
> degrees F (145 degrees C(. Stir in food color, if desired.
> 
> 7.       Working quickly, pour syrup over popcorn and toss with a large
> spoon until popcorn is thoroughly coated.
> 
> 8.       Pour popcorn into first prepared bowl and use a spoon to push
> mixture evenly up onto sides of bowl.
> 
> 9.       Firmly press second prepared bowl onto popcorn to form popcorn
> bowl. Allow popcorn bowl to cool completely between stainless steel bowls.
> 
> 10.   To serve, tip popcorn bowl out and place on platter.
> 
> 11.   Fill with popcorn to serve.
> 
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