[CnD] light corn syrup substitute
sugarsyl71 at sbcglobal.net
Tue Aug 30 19:52:28 CEST 2016
You have my name at the end of this post
I probably sent this to you on another list
Since you mentioned my name I guess a maple syrup can also be used or honey if possible?
‘I have loved the stars too fondly to be fearful of the
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, August 30, 2016 4:48 PM
To: cookinginthedark at acbradio.org
Cc: Wayne Scott
Subject: [CnD] light corn syrup substitute
LIGHT CORN SYRUP SUBSTITUTE
2 c. white sugar
3/4 c. water
1/4 tsp. cream of tartar
Dash of salt
Combine all ingredients in a heavy, large pan. Stir and bring to a boil.
Reduce heat to a simmer and put cover on it for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until it reaches soft ball stage. Stir often.
Cool syrup and store in a covered container at room temperature.
keep for about 2 months. Makes almost 2 cups.
You can keep stiring to make sure no crystals are on sides by using your spoon or utensil You'll proabably need a candy therm. To do this.
I will look for something else.
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