[CnD] Bar-B-Cups (Was: Football Food)

Nicole Massey nyyki at gypsyheir.com
Tue Aug 30 22:16:35 CEST 2016

Earl Funk sent us this recipe a while back, and I've made it. These are great for picnics or tailgating. For some variation use burrito meat (1 lb of ground beef and 1 envelope of Lowrey's burrito seasoning mix) instead of the barbecue. (And make twie as many)
---------- Recipe via Meal-Master (tm) v7.07
Title: Bar-B-Cups
Categories: Snack, Meat, Barbecue
Servings: 5
     1½ lb ground beef
     1½  c bar b q sauce of your choice
      1 cn of biscuits 10 count
      1  c shredded cheese your choice(optional)

Brown ground beef in askillet and drain the grease. Add the barbecue sauce, and mix well. Preheat oven to 350°f. In a muffin tin take the biscuits out of the can and work with your hands, pressing from the middle and pulling gently. Form a mini pizza shape and place in the muffin tin. Press in a pie shell form. Add the barbecued mixture in each shell, about one quarter cup. Bake for 12 minutes. Take out of oven and then add cheese (I get me a thumb and two finger pinch and put on top of the bar-be-cups by pressing slightly before releasing) Place back into oven for 3 minutes. Take out and enjoy.
Source: Cooking in the Dark mailing list, Earl Funk

-----Original Message-----
From: Courtney Fulghum Smith via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, August 30, 2016 8:45 PM
To: cookinginthedark at acbradio.org
Cc: Courtney Fulghum Smith <cmfulghum at gmail.com>
Subject: [CnD] Football Food

As many of you know, college football starts later this week. I am looking for some great tail gating recipes to go along with the great recipes that I have gotten from  past episodes of Cooking in the Dark.

What are some of your favorites?
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