[CnD] Spinach Balls (Was: Football Food)

Nicole Massey nyyki at gypsyheir.com
Tue Aug 30 22:21:15 CEST 2016

And I love these spinach balls and will use just about any excuse to have them. They travel well for tailgating.
----- Recipe via Meal-Master (tm) v7.07
Title: Spinach Balls
 Categories: Party snack, Appetizers, A f m
   Servings: 7 doz
     20 oz Frozen chopped spinach
      2 c  Herb seasoned stuffing mix
    ½ c  Parmesan cheese
      2 ts Garlic salt
      1 ts Freshly ground pepper
  1 ½ ts Thyme
    ¾ c  Butter, melted
      5 ea Eggs, beaten
  Preheat oven to 350°f.
  Cook spinach according to directions on package but omit the salt. Drain
  spinach and pat dry with paper towels. Add next five ingredients. Toss with
  a fork until thoroughly mixed. Add butter or margarine and then beaten
  eggs. Blend again with fork. Form into walnut sized balls. Bake on greased
  cookie sheet 18-20 min.
  Yield: approx 7doz.
  Note: These may be frozen on cookie sheet and then dropped in freezer
  containers. Remove from freezer, bake, and serve.

-----Original Message-----
From: Courtney Fulghum Smith via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, August 30, 2016 8:45 PM
To: cookinginthedark at acbradio.org
Cc: Courtney Fulghum Smith <cmfulghum at gmail.com>
Subject: [CnD] Football Food

As many of you know, college football starts later this week. I am looking for some great tail gating recipes to go along with the great recipes that I have gotten from  past episodes of Cooking in the Dark.

What are some of your favorites?
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