[CnD] Spinach Balls (Was: Football Food)

Nicole Massey nyyki at gypsyheir.com
Wed Aug 31 10:26:59 CEST 2016


Nope, it needs to be leafy, so those won't work.

-----Original Message-----
From: Jan via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, August 31, 2016 6:05 AM
To: cookinginthedark at acbradio.org
Cc: Jan <zarf2001 at verizon.net>
Subject: Re: [CnD] Spinach Balls (Was: Football Food)

maybe broccoli or cauliflower. 

-----Original Message-----
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, August 30, 2016 11:11 PM
To: cookinginthedark at acbradio.org
Cc: Susan Lumpkin
Subject: Re: [CnD] Spinach Balls (Was: Football Food)

What could I substitute for the spinach?

Susan

-----Original Message-----
From: Sugar via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, August 30, 2016 9:45 PM
To: cookinginthedark at acbradio.org
Cc: Sugar <sugarsyl71 at sbcglobal.net>
Subject: Re: [CnD] Spinach Balls (Was: Football Food)

Oh Nicole
I have about 3 dozen in my freezer now and you are so right they are so good to snack on anytime!
Smile
sugar
 ‘I have loved the stars too fondly to be fearful of the night.

Sugar


-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, August 30, 2016 7:36 PM
To: cookinginthedark at acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] Spinach Balls (Was: Football Food)

And I love these spinach balls and will use just about any excuse to have them. They travel well for tailgating.
----- Recipe via Meal-Master (tm) v7.07
 
Title: Spinach Balls
 Categories: Party snack, Appetizers, A f m
   Servings: 7 doz
 
     20 oz Frozen chopped spinach
      2 c  Herb seasoned stuffing mix
    ½ c  Parmesan cheese
      2 ts Garlic salt
      1 ts Freshly ground pepper
  1 ½ ts Thyme
    ¾ c  Butter, melted
      5 ea Eggs, beaten
 
  Preheat oven to 350°f.
  Cook spinach according to directions on package but omit the salt. Drain
  spinach and pat dry with paper towels. Add next five ingredients. Toss with
  a fork until thoroughly mixed. Add butter or margarine and then beaten
  eggs. Blend again with fork. Form into walnut sized balls. Bake on greased
  cookie sheet 18-20 min.
  Yield: approx 7doz.
  Note: These may be frozen on cookie sheet and then dropped in freezer
  containers. Remove from freezer, bake, and serve.
 



-----Original Message-----
From: Courtney Fulghum Smith via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, August 30, 2016 8:45 PM
To: cookinginthedark at acbradio.org
Cc: Courtney Fulghum Smith <cmfulghum at gmail.com>
Subject: [CnD] Football Food

As many of you know, college football starts later this week. I am looking for some great tail gating recipes to go along with the great recipes that I have gotten from  past episodes of Cooking in the Dark.

What are some of your favorites?
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