[CnD] Baked Crab Rangoon's

Naima Leigh nleigh2016 at gmail.com
Wed Aug 31 12:25:48 CEST 2016

Baked Crab Rangoon's




1 package (8 oz.) cream cheese


1 can (6 oz.) crab meat, drained and flaked


2 green onions including tops, thinly sliced


1 clove garlic, minced


1 teaspoon Worcestershire sauce


1/2 teaspoon lite soy sauce


1 package (48 count) wonton skins


Vegetable spray coating




In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from drying out,
prepare one or two Rangoon at a time.) Place 1 teaspoon of filling in center
of won ton skin. Pull bottom corners down and overlap slightly; moisten one
corner and press to seal. Lightly spray baking sheet with vegetable coating.
Arrange Rangoon on sheet and lightly spray to coat. Bake in 425 degree oven
for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or
mustard sauce.


Makes 48 appetizers.


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