[CnD] Fried Egg and Sausage Ciabatta Breakfast Pizzas

Naima Leigh nleigh2016 at gmail.com
Wed Aug 31 15:11:50 CEST 2016

Fried Egg and Sausage Ciabatta Breakfast Pizzas




1 loaf ciabatta bread (about 1 pound)


1 cup chopped green onions


8 tablespoons olive oil, divided


8 ounces sliced hot pepper Monterey Jack cheese


1 pound spicy or sweet Italian sausages, casing removed


8 large eggs




Preheat oven to 450 degrees F. Cut bread horizontally in half. Place bread
halves, cut side up, on separate baking sheets. Mix onion and 6 tablespoons
oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion
oil and spread remaining onion oil over bread. Top with cheese. Sauté
Italian sausages in large nonstick skillet over medium-high heat until
cooked through, breaking up with spoon, about 7 minutes. Divide sausage
among bread halves. Bake pizzas until cheese melt and bread begins to crisp,
about 10 minutes. Meanwhile, heat 1 tablespoon oil in each of 2 large
skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle
with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in
skillets while pizzas bake. Arrange 4 eggs atop each pizza. Spoon reserved
onion oil over eggs. Cut each pizza between eggs into 4 pieces.


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