[CnD] bear calaws

Mike and Jean mjs1981 at sc.rr.com
Fri Sep 2 08:20:55 CEST 2016

This sounds like a good recipe, however, I don't have the book that is being referenced here.  

-----Original Message-----
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, September 01, 2016 11:23 PM
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Cc: Wayne Scott <waynedscottjr at gmail.com>
Subject: [CnD] bear calaws

from Joy Of Cooking


6 claws


Dough for Yeasted Coffee Cake, 621, or

1/2 recipe Danish Pastry Dough, 624

Cut the dough into 3 pieces.  Roll each into an 18 by 9-inch rectangle.  Brush each one with:

2 tablespoons butter, melted

Mix together:
1/2 cup chopped walnuts           b614 1/4 cup chopped dates 2 
tablespoons sugar 1/2 teaspoon ground cinnamon

Sprinkle over the dough.  Fold the dough lengthwise into thirds, pinching the edges together to hold in the filling.  Cut into 6 rectangles.  Place them seam side down on a greased baking sheet.  
Make 3 slashes in each, to resemble claws.  Brush with:

3 tablespoons butter, melted

Cover and let rise, 45 minutes.

Preheat the oven to 375dgF.  Bake 25 minutes, or until golden.  
If desired, drizzle with:

(Translucent Sugar Glaze, 799)
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