[CnD] bear calaws
Mike and Jean
mjs1981 at sc.rr.com
Fri Sep 2 08:20:55 CEST 2016
This sounds like a good recipe, however, I don't have the book that is being referenced here.
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Thursday, September 01, 2016 11:23 PM
To: Cooking-friends <cooking-friends at groups.io>; Cooking In The Dark <cookinginthedark at acbradio.org>; Little bakery <arlettes-little-bakery at groups.io>; Mamas-corneringchat <mamas-corner+chat at groups.io>; Recipesbbshare <recipes2share at groups.io>; Santas-workshop <Santas-Workshop at groups.io>; Sweet temptation <arlettes-sweet-temptation at groups.io>
Cc: Wayne Scott <waynedscottjr at gmail.com>
Subject: [CnD] bear calaws
from Joy Of Cooking
Dough for Yeasted Coffee Cake, 621, or
1/2 recipe Danish Pastry Dough, 624
Cut the dough into 3 pieces. Roll each into an 18 by 9-inch rectangle. Brush each one with:
2 tablespoons butter, melted
1/2 cup chopped walnuts b614 1/4 cup chopped dates 2
tablespoons sugar 1/2 teaspoon ground cinnamon
Sprinkle over the dough. Fold the dough lengthwise into thirds, pinching the edges together to hold in the filling. Cut into 6 rectangles. Place them seam side down on a greased baking sheet.
Make 3 slashes in each, to resemble claws. Brush with:
3 tablespoons butter, melted
Cover and let rise, 45 minutes.
Preheat the oven to 375dgF. Bake 25 minutes, or until golden.
If desired, drizzle with:
(Translucent Sugar Glaze, 799)
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