[CnD] shake and bake tips

Holly Anderson dhsholly at gmail.com
Fri Sep 2 11:34:04 CEST 2016

Hi guys. I have some shake and bake and about 6 boneless skinless chicken breasts.  I also have some original chicken shake and bake. What temperature is best to cook these on. And it comes with a bag, should I use the same bag and package for all six chicken breasts? It does come with 2. I kind of want them to be a bit juicy but done. I tend to get them too dry.

Any help would be appreciated.

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