[CnD] bear calaws

Wayne Scott waynedscottjr at gmail.com
Fri Sep 2 12:09:27 CEST 2016


You can get it from BARD.

 ----- Original Message -----
From: Mike and Jean via Cookinginthedark 
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To: <cookinginthedark at acbradio.org
Date sent: Fri, 02 Sep 2016 13:34:24 +0000
Subject: Re: [CnD] bear calaws

This sounds like a good recipe, however, I don't have the book 
that is being referenced here.

-----Original Message-----
From: Wayne Scott via Cookinginthedark 
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Sent: Thursday, September 01, 2016 11:23 PM
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Cc: Wayne Scott <waynedscottjr at gmail.com
Subject: [CnD] bear calaws


from Joy Of Cooking

BEAR CLAWS

6 claws

Prepare:

Dough for Yeasted Coffee Cake, 621, or

1/2 recipe Danish Pastry Dough, 624

Cut the dough into 3 pieces.  Roll each into an 18 by 9-inch 
rectangle.  Brush each one with:

2 tablespoons butter, melted

Mix together:
1/2 cup chopped walnuts           b614 1/4 cup chopped dates 2
tablespoons sugar 1/2 teaspoon ground cinnamon

Sprinkle over the dough.  Fold the dough lengthwise into thirds, 
pinching the edges together to hold in the filling.  Cut into 6 
rectangles.  Place them seam side down on a greased baking sheet.
Make 3 slashes in each, to resemble claws.  Brush with:

3 tablespoons butter, melted

Cover and let rise, 45 minutes.

Preheat the oven to 375dgF.  Bake 25 minutes, or until golden.
If desired, drizzle with:

(Translucent Sugar Glaze, 799)
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