[CnD] AandW chili dogs and sauce

John McConnell djmcconnell4753 at comcast.net
Fri Sep 2 19:41:34 CEST 2016


Hello Skeeter:
Apparently, Your Jaws, not your physical jaws, but the screen reader, ha, ha, isn't reading the numbers.
You might check out the numbers settings. Just a thought, dude.
Carol's surgery has been moved to 26 Sept.
Regards,

John McConnell


-----Original Message-----
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, September 1, 2016 11:10 PM
To: cookinginthedark at acbradio.org
Cc: Charles Rivard <wee1sman at fidnet.com>
Subject: Re: [CnD] AandW chili dogs and sauce

The recipe shows the following:

Tablespoon dried, minced onion

teaspoons chili powder

What are the correct amounts of these ingredients?  Thanks.



If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Wayne Scott via Cookinginthedark
Sent: Thursday, September 01, 2016 4:44 PM
To: Arlettes Recipes ; Cooking-friends ; Cooking In The Dark ; Recipesbbshare ; Santas-workshop
Cc: Wayne Scott
Subject: [CnD] AandW chili dogs and sauce

A&W Chili Dogs

1 Sabrett brand 2 ounce beef frankfurter (7½" long)

1 regular hot dog roll

3 Tablespoons A&W Coney Island Sauce (see recipe below)

1 Tablespoon chopped white onion

1/2 Tablespoon Kraft shredded mild cheddar cheese (optional)

  A&W  Coney Island Chili Dog Sauce

1 pound ground chuck

1 six ounce can Hunts  tomato paste

1 Cup water

1 Tablespoon sugar

1 Tablespoon prepared yellow mustard

Tablespoon dried, minced onion

teaspoons chili powder

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon ground cumin (heaping) 1/4 teaspoon ground black pepper

Making the Chili Dog Sauce:

In a 2 qt.  saucepan, brown the ground chuck, breaking into very small pieces.  Salt and pepper lightly while cooking.  Do not drain the fat.

Add the remaining ingredients.  Simmer, uncovered, 30?45 minutes until it thickens.  Stir occasionally.

Allow to cool, cover, and refrigerate until "Dog?Time".  You'll be microwaving what you need later.

Cooking your A&W  Chili Dog

Bring a 2 qt.  saucepan of water to a rolling boil.

Remove the saucepan from the heat, and add the desired number of frankfurters to the water.  Cover and let sit about 10 minutes.

After the franks are done, microwave the chili dog sauce until steaming.  (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....  just enough to warm.

Remove the cooked franks with tongs, and place on the microwaved hot dogroll.

Add about 3 Tablespoons of your prepared A&W  chili dog sauce, and the chopped onion.  Grated cheddar cheese is optional _______________________________________________
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