[CnD] Carnation breakfast bars

Sugar sugarsyl71 at sbcglobal.net
Fri Sep 2 19:49:13 CEST 2016


Not sure if this is correct, only Wayne could clarify, but I'm guessing you add the chips in with the ingrediants and then use the milk chocolate to pour on bars.. if any left over I guess you can save it for other uses, if there is some left over?
Just a guess.
Smile
sugar

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-----Original Message-----
From: Debbra Piening via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Friday, September 02, 2016 4:37 PM
To: cookinginthedark at acbradio.org; 'Cooking-friends'; 'Little bakery'; 'Recipesbbshare'; 'Santas-workshop'; 'Sweet temptation'
Cc: Debbra Piening
Subject: Re: [CnD] Carnation breakfast bars

Am I missing something? What do you do with the rest of the chocolate? 

-----Original Message-----
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, September 02, 2016 4:10 PM
To: cookinginthedark at acbradio.org; Cooking-friends; Little bakery; Recipesbbshare; Santas-workshop; Sweet temptation
Cc: Wayne Scott
Subject: [CnD] Carnation breakfast bars

CARNATION BREAKFAST BARS

1 Cup Spanish Peanuts (Peeled and Crushed to a near powder)
1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted oats)
1 Cup Rice crispies
1/2 Cup Miniature chocolate chips
1/3 Cup Light Karo Syrup.
24 - 36 Oz.  Milk Chocolate

Combine all dry ingredients and mix thoroughly.  Add Karo Syrup (though it is possible to pack the ingredients without this) Line a small pan with wax paper and PACK the mixture FIRMLY into pan.  Melt 12 oz of the chocolate and spread over top of mixture and refrigerate till firm (at least one hour) _______________________________________________
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