[CnD] cracker jacks

Abby Vincent aevincent at ca.rr.com
Sun Sep 4 00:53:35 CEST 2016

I'll make this while I watch the Dodgers play in the World Series.  But how do you get the little plastic toys in it.

-----Original Message-----
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, September 03, 2016 5:49 PM
To: Blind Recipe Exchange <blindrecipeexchange at yahoogroups.com>; Cooking-friends <cooking-friends at groups.io>; cookinginthedark at acbradio.org; Recipesbbshare <recipes2share at groups.io>; Santas-workshop <Santas-Workshop at groups.io>; Sweet temptation <arlettes-sweet-temptation at groups.io>
Cc: Wayne Scott <waynedscottjr at gmail.com>
Subject: [CnD] cracker jacks

Cracker Jacks

     1      cup           Peanuts -- warmed
   1      cup           Butter
   5      cups          Popped corn -- warm
   2      cups          Brown sugar -- packed
     1/2  cup           Light corn syrup
     1/2  teaspoon      Baking soda

Pop corn; keep warm in oven.  Warm nuts in pan.  In saucepan, melt butter; add brown sugar and syrup.  Cook till thick then add baking soda; stir.  Pour over warm ed popped corn and peanuts.  
Stir well.  Let cool and munch down.
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