[CnD] Dive® s'mores

Wayne Scott waynedscottjr at gmail.com
Sun Sep 4 13:11:53 CEST 2016

Dive!® S'mores

You don't need a campfire, wire hangers or long sticks to make 
this popular marshmallow, chocolate and graham cracker dessert.  
Steven Spielberg's Dive! chain of theme restaurants is the 
inspiration for this week's clone recipe, pulled from the third 
TSR book, Top Secret Restaurant Recipes (which includes other 
clones from the chain as well).  You need only four ingredients, 
an oven with a broiler, and a serious sweet tooth to put together 
this delicious dessert previously enjoyed only camping trips and 
at beach parties.

2 whole graham crackers (4 sections, not separated)
two 1 1/2-ounce Hershey milk chocolate bars
16 large marshmallows
2 tablespoons Hershey's chocolate syrup, in squirt bottle

1.  Preheat the broiler.  Arrange the graham crackers side by 
side on an oven-safe plate (such as ceramic).  You can also use a 
baking sheet.  2.  Stack the milk chocolate bars side by side on 
top of the graham crackers.  3.  Arrange the marshmallows on the 
chocolate in 4 rows -- 4 across, 4 down.  4.  Broil the dessert 
on the middle rack for 1 to 3 minutes or until the marshmallows 
turn light brown on top.  5.  Remove the dessert from the oven.  
If you used a baking sheet, carefully slide the dessert onto a 
serving plate.  With the squirt bottle, immediately drizzle the 
chocolate syrup over the marshmallows in a sweeping 
back-and-forth motion.  Drizzle the chocolate diagonally across 
the dessert one way, and then the other, creating a cross-hatch 
pattern.  Allow the chocolate to over-shoot the dessert so that 
it creates a decorative pattern on the serving plate as well.  
Serves 2-4.

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