[CnD] easy chiken a la king

Wayne Scott waynedscottjr at gmail.com
Sun Sep 4 14:59:03 CEST 2016


Easy Chicken A la King

from Fix-It And Forget-It Cookbook
Jenny R.  Unternahrer
Wayland, IA

Makes 4 servings

1-1/2 lbs.  boneless, skinless chicken breasts
10-3/4-oz.  can cream of chicken soup
3 Tbsp.  flour
1/4 tsp.  pepper
9-oz.  pkg.  frozen peas and onions, thawed and drained
2 Tbsp.  chopped pimento
1/2 tsp.  paprika

1.  Cut chicken into bite-sized pieces and place in slow cooker.
2.  Combine soup, flour, and pepper.  Pour over chicken.  Do not 
stir.
3.  Cover.  Cook on High 2-1/2 hours, or Low 5-5-1/2 hours.
4.  Stir in peas and onions, pimentos, and paprika.
5.  Cover.  Cook on High 20-30 minutes.

Variation:
Add 1/4-1/2 cup chopped green peppers to Step 2.
Sharon Brubaker
Myerstown, PA


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