[CnD] Batter on chicken

Courtney Fulghum Smith cmfulghum at gmail.com
Tue Sep 6 13:15:39 CEST 2016

> You can use a heated baking stone & flip half way thru or I use the rack
> from my roasting pan. I cover the pan with foil, place rack in pan, spray
> rack with cooking spray & then place chicken on rack. That allows some of
> the hot air to get under there & prevents moisture. I do not flip my
> chicken. That's mostly out of laziness & I don't have the sogginess problem.


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