[CnD] Batter on chicken

juliette juliettesilvers at gmail.com
Tue Sep 6 15:58:39 CEST 2016


Would a George Foreman Grill (if you have one) possibly work for this problem?

Juliette

----- Original Message -----
From: Courtney Fulghum Smith via Cookinginthedark  <cookinginthedark at acbradio.org>
To: "cookinginthedark at acbradio.org"  <cookinginthedark at acbradio.org>
Date: 09/06/2016 11:19 am
Subject: Re: [CnD] Batter on chicken

>
>
> >
> > You can use a heated baking stone & flip half way thru or I use the rack
> > from my roasting pan. I cover the pan with foil, place rack in pan, spray
> > rack with cooking spray & then place chicken on rack. That allows some of
> > the hot air to get under there & prevents moisture. I do not flip my
> > chicken. That's mostly out of laziness & I don't have the sogginess problem.
> 
> 
> Courtney
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