[CnD] easy creamy chicken

Kimsan kimsansong at outlook.com
Tue Sep 20 21:14:35 CEST 2016


Could I make this in the oven since I do not have a slow cooker?

Kimsan Song
kimsansong at outlook.com

-----Original Message-----
From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Sunday, September 4, 2016 12:25 PM
To: cookinginthedark at acbradio.org; Mamas-corneringchat <mamas-corner+chat at groups.io>; Cooking-friends <cooking-friends at groups.io>; Recipesbbshare <recipes2share at groups.io>; Santas-workshop <Santas-Workshop at groups.io>
Cc: Wayne Scott <waynedscottjr at gmail.com>
Subject: [CnD] easy creamy chicken


Easy Creamy Chicken

from Fix-It and Forget-It 5 Ingredient Favorites

Karen Waggoner, Joplin, MO Makes 8 servings Prep Time: 5 minutes Cooking Time: 2-4 hours Ideal slow cooker size: 4-qt.

8 boneless, skinless chicken breast halves lemon pepper to taste 10-3/4-oz.  can cream of chicken soup 3-oz.  pkg.  cream cheese, softened 8-oz.  carton sour cream

1.  Place 4 breasts in bottom of slow

cooker.  Sprinkle with lemon pepper.  2.  Mix soup and cream cheese together in a bowl.

When blended, fold in sour cream.  3.  Pour half the sauce over the breasts in the

cooker.  4.  Repeat Steps 1 and 3.  5.  Cover and cook on High for 2-4 hours or

until chicken is tender but not dry.
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