[CnD] Crockpot Pumpkin Bread

Susan Lumpkin slumpkin at austin.rr.com
Sat Sep 24 12:42:10 CEST 2016


I believe the recipe said cook on high. Happy baking.

Susan

-----Original Message-----
From: Christina Brino via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, September 24, 2016 11:09 AM
To: cookinginthedark at acbradio.org
Cc: Christina Brino <princessregal at optonline.net>
Subject: Re: [CnD] Crockpot Pumpkin Bread

This sounds delicious. Do you cook it on low?

Christina Brino 
Tupperware Consultant
862-812-8058
Brino.christina at gmail.com
www.bowlsoftw.com
Sent from my iPhone


> On Sep 24, 2016, at 11:56 AM, Naima Leigh via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Crockpot Pumpkin Bread
> 
> 
> 
> Ingredients
> 
> 
> 
> 1/2 cup of oil
> 
> 
> 
> 1/2 cup of sugar
> 
> 
> 
> 1/2 cup of packed brown sugar
> 
> 
> 
> 2 eggs (beaten)
> 
> 
> 
> 1 (15 oz.) can pumpkin
> 
> 
> 
> 1 1/2 cup of flour (sifted)
> 
> 
> 
> 1/4 teaspoon of salt
> 
> 
> 
> 1/2 teaspoon of cinnamon
> 
> 
> 
> 1/2 teaspoon of nut meg
> 
> 
> 
> 1 teaspoon of baking soda
> 
> 
> 
> Directions
> 
> 
> 
> Blend the oil and both the sugars into a large bowl. Then, stir in the
> beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix
> thoroughly. Pour the batter into a greased or oiled bread pan. (I use a
> canola oil spray that worked just fine.) Now add 2 cups of water in to your
> crockpot and place the pan into a crockpot. Cover the top with 8-10 paper
> towels. This is to trap condensation and keep the bread from becoming mushy.
> Place the crock pot lid onto the crockpot (I tried to make sure the paper
> towels were trapped around the lid so they wouldn't slip) and bake on high 2
> 1/2 to 3 hours.
> 
> 
> 
> 
> 
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