[CnD] Bacon Hot Dogs:

Charles Rivard wee1sman at fidnet.com
Sat Sep 24 21:00:59 CEST 2016


I seem to remember that you bake them according to the directions on the can 
of biscuits.  When the biscuit dough is done, so is everything on the 
insides.




If you think you're finished, you! really! are! finished!!
-----Original Message----- 
From: Brenda Mueller via Cookinginthedark
Sent: Saturday, September 24, 2016 6:17 PM
To: [cookinginthedark at acbradio.org]
Cc: Brenda Mueller
Subject: [CnD] Bacon Hot Dogs:

Did someone say there were no recipes for Bacon Hot Dogs? Be ware; that is 
only so far as that person knows.  Years ago back in the 70's in cooking 
class we made what the teacher called bacon hot dogs.

First we took wieners and made a slit down the length of the wieners being 
careful not to cut all the way through, but coming very close.

Next we took American cheese slices and broke them into slices that would 
fit in those slits in the wieners.

after the cheese was in place, we took a slice of uncooked bacon for each 
wiener and wrapped each with a slice of bacon.

After that we opened one of those containers of Hungry Jack Butter Milk 
biscuits, the kind from the refrigerated section, separated the biscuits and 
made them into strips for each wiener.  We wrapped the bacon cheese wieners 
with a strip encasing the wieners completely.

Then we baked them in the oven.  The problem is I don't remember the exact 
temperature or time.


If I try it any time soon, I'll try it at 375 for about 20 minutes to see 
what happens.  So recipes for bacon hot dogs certainly exist, because I 
remember working with this one all those years ago.  The cookbook we had in 
that class was Cooking Without Looking.  Too bad I don't have access to that 
book to see if that recipe for that bacon hot dog came from there.

Now we have a first: a cooking mystery that I just posted on this forum.

Brenda Mueller



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