[CnD] Bacon Hot Dogs:

Nicole Massey nyyki at gypsyheir.com
Sat Sep 24 23:24:13 CEST 2016


Here's a recipe Marilyn sent to the list a while back. For normal crescent hot dogs don't cut up the crescent rolls, just roll them around the hot dog and bake. You can also go to the food data website and find the instructions for Pillsbury Crescent Rolls and use that, with the hot dog rolled inside. All amount codes in the following recipe should be clear enough that I don't need to send the legend this time.
---------- Recipe via Meal-Master (tm) v7.07
 
Title: Crescent Mummy Dogs
 Categories: Main Dish, Kids, Halloween
    Servings: 10
 
      1 cn (8 oz) Pillsbury® refrigerated crescent dinner rolls 
     2½ ea American cheese slices, quartered 
     10 lg hot dogs
      - -- Cooking spray
      - -- Mustard or ketchup, if desired

Heat oven to 375°F. Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 piecesof dough. Slice cheese slices into quarters (½ slice cheese, cut in half). 4 Wrap  pieces of dough around each hot dog and ¼ slice of cheese to looklike "bandages," stretching dough slightly to completely cover hot dog. About ½ inch from one end of each hot dog, separate "bandages" so hot dog showsthrough for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face." 

Try a mini version with cocktail sausages.
Source: CND List, Marilyn
-----

-----Original Message-----
From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, September 24, 2016 10:11 PM
To: [cookinginthedark at acbradio.org] <cookinginthedark at acbradio.org>; Charles Rivard <wee1sman at fidnet.com>
Cc: Brenda Mueller <brendin at smart2.net>
Subject: Re: [CnD] Bacon Hot Dogs:

So that mysterious recipe came from a can of biscuits? Well, since you might have the can, what are the instructions? I haven't had a can of biscuits for a very long time.  How long and at what temperature? 

Brenda Mueller 


Sent from my iPhone

> On Sep 24, 2016, at 9:00 PM, Charles Rivard via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> I seem to remember that you bake them according to the directions on the can of biscuits.  When the biscuit dough is done, so is everything on the insides.
> 
> 
> 
> 
> If you think you're finished, you! really! are! finished!!
> -----Original Message----- From: Brenda Mueller via Cookinginthedark
> Sent: Saturday, September 24, 2016 6:17 PM
> To: [cookinginthedark at acbradio.org]
> Cc: Brenda Mueller
> Subject: [CnD] Bacon Hot Dogs:
> 
> Did someone say there were no recipes for Bacon Hot Dogs? Be ware; that is only so far as that person knows.  Years ago back in the 70's in cooking class we made what the teacher called bacon hot dogs.
> 
> First we took wieners and made a slit down the length of the wieners being careful not to cut all the way through, but coming very close.
> 
> Next we took American cheese slices and broke them into slices that would fit in those slits in the wieners.
> 
> after the cheese was in place, we took a slice of uncooked bacon for each wiener and wrapped each with a slice of bacon.
> 
> After that we opened one of those containers of Hungry Jack Butter Milk biscuits, the kind from the refrigerated section, separated the biscuits and made them into strips for each wiener.  We wrapped the bacon cheese wieners with a strip encasing the wieners completely.
> 
> Then we baked them in the oven.  The problem is I don't remember the exact temperature or time.
> 
> 
> If I try it any time soon, I'll try it at 375 for about 20 minutes to see what happens.  So recipes for bacon hot dogs certainly exist, because I remember working with this one all those years ago.  The cookbook we had in that class was Cooking Without Looking.  Too bad I don't have access to that book to see if that recipe for that bacon hot dog came from there.
> 
> Now we have a first: a cooking mystery that I just posted on this forum.
> 
> Brenda Mueller
> 
> 
> 
> Sent from my iPhone
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