[CnD] new crockpot

juliette juliettesilvers at gmail.com
Fri Sep 30 09:05:34 CEST 2016


I loved these suggestions as well since  pork and bacon are my favorite meats.  However, Gail and Gary, will this fit into a one-quart crockpot or did I mistake the dimensions?

Juliette

----- Original Message -----
From: Gary Metzler via Cookinginthedark  <cookinginthedark at acbradio.org>
To: cookinginthedark at acbradio.org
Date: 09/30/2016 2:38 am
Subject: Re: [CnD] new crockpot

>
>
> Hi Gail,
> 
> Thank you for the suggestions.  They sound good.
> 
> -----Original Message----- 
> From: gail johnson via Cookinginthedark
> Sent: Thursday, September 29, 2016 9:59 PM
> To: cookinginthedark at acbradio.org
> Cc: gail johnson
> Subject: Re: [CnD] new crockpot
> 
> Hi Gary,
> 
> Here are a couple of suggestions:
> 
> Put about 1/2 cup of water in the bottom of your crockpot.
> put a layer of small potatoes in the bottom
> cover them with apple slices
> next layer is your meat. make sure to season with  salt and pepper first
> top with your sauerkraut
> cook on low for 8-10  hours.
> 
> no. 2:
> 
> place a layer of bacon in the bottom
> then cover with half a  small onion that has been sliced.
> Core and peel a medium apple place half of it for your next layer.
> Next is your roast.
> Over it is the sauerkraut.
> finally, layer the remaining onions and apple slices.
> Pour half a cup of apple or orange juice over the top.
> 
> I saw several recipes that suggested sprinkling brown sugar over the top 
> too.
> I don't like very sweet so I never add any additional sugar.
> If it seems dry after 8 hours add a little more liquid.
> 
> Cook on low for 8-10 hours.
> 
> Your house will smell absolutely wonderful!!!
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